GrubVetter

Anejo

668 10 AVENUE, 10036

Mexican

2129204770

AScore: 12

Last inspected: December 4, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 4, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
September 25, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 28, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 18, 2024
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
January 18, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.