Yu & Me Books
44 MULBERRY STREET, 10013
Coffee/Tea
6465591165
AScore: 12
Last inspected: May 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 13, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
February 2, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
09EWash hands sign not posted near or above hand washing sink.
August 16, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 4, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 45
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04KEvidence of rats or live rats in establishment's food or non-food areas.
05HWritten Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment