Virgo
324 GRAND STREET, 10002
American
5169242225
AScore: 13
Last inspected: September 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 11, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
March 24, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
March 24, 2023
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.