The Skinny Bar
174 ORCHARD STREET, 10002
American
2122283668
BScore: 27
Last inspected: September 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 16, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 27
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
August 6, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 54
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
February 27, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
April 25, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 15
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.