GrubVetter

Taiwan Bear House

11 PELL STREET, 10013

Asian/Asian Fusion

2123469050

AScore: 2

Last inspected: March 2, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 2, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
09BThawing procedure improper.
May 19, 2025
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
November 20, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 19
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 26, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 26
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.