Omar's Kitchen
29 CLINTON STREET, 10002
Caribbean
9146190618
BScore: 27
Last inspected: October 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 7, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 27
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
August 12, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
February 15, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
April 29, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 26
02BHot TCS food item not held at or above 140 °F.
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.