Mei Lai Wah Wonton Noodle
23 PELL STREET, 10013
Chinese
2129664033
AScore: 13
Last inspected: August 5, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 5, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
December 19, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 27, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 7
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
June 12, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 39
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.