Lee Chung Cafe
82 MADISON STREET, 10002
Chinese
2122335142
AScore: 13
Last inspected: May 23, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 13, 2019
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 53
02BHot food item not held at or above 140º F.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04MLive roaches present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 23, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 29, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 11
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
January 3, 2019
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
November 27, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 39
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 22, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 8, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 19, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
09BThawing procedures improper.
November 29, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
May 4, 2017
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
April 3, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 41
02BHot food item not held at or above 140º F.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04MLive roaches present in facility's food and/or non-food areas.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.