Gooey On The Inside Cookies
163 CHRYSTIE STREET, 10002
Bakery Products/Desserts
9176517581
AScore: 12
Last inspected: January 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 14, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
03CUnclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 23, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
May 31, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.