GrubVetter

Diaspora

91 BAXTER STREET, 10013

American

9174341191

AScore: 13

Last inspected: July 9, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 12, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 15
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
09BThawing procedure improper.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 9, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 30, 2023
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 14
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 13, 2023
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 69
04KEvidence of rats or live rats in establishment's food or non-food areas.
04LEvidence of mice or live mice in establishment's food or non-food areas.
05CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Culinary sink or other acceptable method not provided for washing food.
05HWritten Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.