Caffe Vita
124 LUDLOW STREET, 10002
Coffee/Tea
2067094440
AScore: 10
Last inspected: January 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 14, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
May 1, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 11, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
March 23, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
22FMISBRANDED AND LABELING