99 Cents Fresh Slice Pizza
105 STANTON STREET, 10002
Pizza
2123350803
AScore: 12
Last inspected: February 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 19, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
05ASewage disposal system is not provided, improper, inadequate or unapproved.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
March 14, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 16, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
May 20, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 6
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.