The Noodle
370 MALCOLM X BOULEVARD, 10027
Chinese
6468500208
AScore: 13
Last inspected: December 30, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 30, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
09BThawing procedure improper.
April 11, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 14
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 2, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
02BHot TCS food item not held at or above 140 °F.
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
March 10, 2022
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 14
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10JHand wash sign not posted
January 11, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 2
09BThawing procedures improper.