GrubVetter

Jin Ramen

302 WEST 144 STREET, 10030

Japanese

6466435187

AScore: 13

Last inspected: December 12, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 12, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 27, 2023
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
February 8, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 22
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 20, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
02AFood not cooked to required minimum temperature.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.