272 Uptown Pizza
272 WEST 135 STREET, 10030
Pizza
2122837021
CScore: 34
Last inspected: June 14, 2022
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 13, 2024
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 28
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
June 27, 2023
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
July 6, 2022
Cycle Inspection / Compliance Inspection
Violations were cited in the following area(s).
NScore: 11
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
June 14, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 34
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 20, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09ACanned food product observed dented and not segregated from other consumable food items.