Suteishi
24 PECK SLIP, 10038
Japanese
2127662344
AScore: 10
Last inspected: June 3, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 3, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 17, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
March 31, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
02BHot food item not held at or above 140º F.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
20AFood allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
March 31, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot food item not held at or above 140º F.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
20AFood allergy information poster not conspicuously posted where food is being prepared or processed by food workers.