Pizza Etalia
20 BEAVER STREET, 10004
Pizza
2123616160
AScore: 12
Last inspected: August 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2025
Trans Fat / Re-inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
August 19, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
March 20, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
02BHot TCS food item not held at or above 140 °F.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
November 25, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 24
04LEvidence of mice or live mice in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 14, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
December 2, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.