Mcm Coffee
88 FULTON STREET, 10038
Coffee/Tea
9173489766
AScore: 12
Last inspected: January 24, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 24, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
December 22, 2023
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
20-06Current letter grade or Grade Pending card not posted
December 22, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
02BHot TCS food item not held at or above 140 °F.
20-06Current letter grade or Grade Pending card not posted
October 11, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
March 14, 2023
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 12
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
February 3, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
CScore: 28
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
January 20, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
02BHot TCS food item not held at or above 140 °F.
05HWritten Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
December 19, 2022
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 46
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05HWritten Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
09EWash hands sign not posted near or above hand washing sink.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.