East Meets West By Friedmans
102 NORTH END AVENUE, 10282
Asian/Asian Fusion
2127861300
AScore: 12
Last inspected: April 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 17, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
November 25, 2024
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
20-06Current letter grade or Grade Pending card not posted
November 25, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 8
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
20-06Current letter grade or Grade Pending card not posted
August 6, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
20-06Current letter grade or Grade Pending card not posted
June 24, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 24, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 19
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
April 22, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06FWiping cloths soiled or not stored in sanitizing solution.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10CLighting Inadequate
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.