Cucina Bene Pizzeria
41 EXCHANGE PLACE, 10005
Pizza
2126350345
AScore: 12
Last inspected: November 15, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 15, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 10, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
09DFood service operation occurring in room or area used as living or sleeping quarters.
20-05Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
June 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 14
02BHot TCS food item not held at or above 140 °F.
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
09DFood service operation occurring in room or area used as living or sleeping quarters.
20-05Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
January 6, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 27
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 15, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 14
02BHot TCS food item not held at or above 140 °F.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
May 17, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02BHot food item not held at or above 140º F.
09ACanned food product observed dented and not segregated from other consumable food items.
March 9, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 0
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.