Cobble Fish
89 SOUTH STREET, 10038
Seafood
9178382178
AScore: 13
Last inspected: April 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 10, 2025
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
09EWash hands sign not posted near or above hand washing sink.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-08Failure to post or conspicuously post healthy eating information
April 10, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
09EWash hands sign not posted near or above hand washing sink.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-08Failure to post or conspicuously post healthy eating information
May 13, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
August 5, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 15, 2022
Pre-permit (Operational) / Reopening Inspection
Establishment re-opened by DOHMH.
PScore: 0
June 8, 2022
Pre-permit (Operational) / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 120
03EPotable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
05ASewage disposal system improper or unapproved.
05CFood contact surface improperly constructed or located. Unacceptable material used.
05EInsufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.