Brasa Peruvian Kitchen
1 WATER STREET, 10004
Peruvian
7789983252
AScore: 7
Last inspected: November 27, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 27, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 7
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
September 24, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
02BHot TCS food item not held at or above 140 °F.
04PFood containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09BThawing procedure improper.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.