New York City / Manhattan
Don Pepi Pizza
PENN STATION, 10121
Pizza
2129674385
AScore: 11
Last inspected: October 30, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 30, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 15, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
02BHot TCS food item not held at or above 140 °F.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 6, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 6
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
September 20, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 0
04LEvidence of mice or live mice in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 23, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot food item not held at or above 140º F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.