Dog Day Afternoon
266 PROSPECT PARK WEST, 11215
Hotdogs
7812641835
AScore: 5
Last inspected: December 27, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 27, 2024
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
18-11Food Protection Certificate not available for inspection
December 27, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
18-11Food Protection Certificate not available for inspection
October 21, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 33
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
May 22, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
April 28, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06FWiping cloths soiled or not stored in sanitizing solution.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 24, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot food item not held at or above 140º F.
02CHot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
03AFood from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.