Pier 53 Coffee & Sandwich Shop
5313 2 AVENUE, 11220
American
7184393054
AScore: 13
Last inspected: February 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 11, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 20, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 3, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.