Luigi's Pizza
4704 5 AVENUE, 11220
Pizza
7184927565
AScore: 13
Last inspected: July 18, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 18, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 7, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
February 18, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
04AFood Protection Certificate not held by supervisor of food operations.
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.