Jey Diner
721 4 AVENUE, 11232
American
9176350863
AScore: 2
Last inspected: June 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 25, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 26
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
04MLive roaches in facility's food or non-food area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
June 20, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
09BThawing procedure improper.
November 21, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 21, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.