Hachi
934 3 AVENUE, 11232
Japanese
9176795983
AScore: 9
Last inspected: May 8, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 4, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 27
02BHot TCS food item not held at or above 140 °F.
03CUnclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 7, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 11
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
May 8, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.