GrubVetter

Wan Li Hui Ktv

947 61 STREET, 11219

Chinese

9173318668

NScore: 29

Last inspected: June 18, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 18, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
March 20, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.