Uncle Ng's Recipe
5603 8 AVENUE, 11220
Chinese
9177418288
BScore: 17
Last inspected: December 23, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 23, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 17
02BHot TCS food item not held at or above 140 °F.
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
October 30, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 31
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
March 28, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 7
02BHot TCS food item not held at or above 140 °F.
February 2, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 31
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
09BThawing procedure improper.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.