Shaxian Delicacies
811 49 STREET, 11220
Chinese
3476107995
AScore: 7
Last inspected: April 2, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 2, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
March 20, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
June 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 12
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
June 6, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.