Miss Dong Burger
711 54 STREET, 11220
Chicken
9179090098
ZScore: 28
Last inspected: June 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 9, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
ZScore: 28
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 5, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
March 21, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.