Kings Kitchen
5223 8 AVENUE, 11220
Chinese
7188531288
AScore: 6
Last inspected: January 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 21, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 6
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
January 3, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
09BThawing procedure improper.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
November 23, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 14
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
May 16, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot food item not held at or above 140º F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.