Ho Ho Bakery
4007 9 AVENUE, 11232
Bakery Products/Desserts
9173309692
AScore: 8
Last inspected: June 26, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 26, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
May 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
September 15, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
July 5, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
December 28, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
December 16, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 45
02BHot TCS food item not held at or above 140 °F.
05HWritten Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.