Da Ge Xiao Chi
4903 7 AVENUE, 11220
Chinese
7184382800
AScore: 13
Last inspected: May 8, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 8, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
July 24, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 45
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04MLive roaches in facility's food or non-food area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
February 14, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 26
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.