Twin Grills
865 HANCOCK STREET, 11233
Caribbean
3474254338
AScore: 12
Last inspected: December 2, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 2, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
October 15, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 57
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
January 29, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
02BHot TCS food item not held at or above 140 °F.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
20-08Failure to post or conspicuously post healthy eating information
November 18, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
July 19, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment