Cuts & Slices
93 HOWARD AVENUE, 11233
Pizza
7185522652
AScore: 9
Last inspected: February 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 10, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
09EWash hands sign not posted near or above hand washing sink.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
October 24, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 10
02BHot TCS food item not held at or above 140 °F.
May 4, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 27, 2022
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
PScore: 12
04MLive roaches present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 25, 2022
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 44
04MLive roaches present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.