Mamas Brown Kitchen
1415 NEPTUNE AVENUE, 11224
Soul Food
6315072806
NScore: 58
Last inspected: March 31, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 31, 2026
Pre-permit (Non-operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 58
05ASewage disposal system is not provided, improper, inadequate or unapproved.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
January 5, 2026
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
05ASewage disposal system is not provided, improper, inadequate or unapproved.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
10CLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-08Failure to post or conspicuously post healthy eating information
January 5, 2026
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 60
05ASewage disposal system is not provided, improper, inadequate or unapproved.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
10CLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-08Failure to post or conspicuously post healthy eating information
October 9, 2025
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 180
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04FFood preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.