Round 2 Cafe
1165 UTICA AVENUE, 11203
Caribbean
9296985223
ZScore: 5
Last inspected: December 6, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 6, 2024
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
ZScore: 5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 19, 2024
Cycle Inspection / Reopening Inspection
Establishment re-closed by DOHMH.
NScore: 14
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
November 8, 2024
Cycle Inspection / Reopening Inspection
Establishment re-closed by DOHMH.
NScore: 56
05ASewage disposal system is not provided, improper, inadequate or unapproved.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
June 28, 2024
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 92
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
15-21Flavored tobacco products sold, offered for sale
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
September 8, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09BThawing procedure improper.
15-21Flavored tobacco products sold, offered for sale