China No. 1 Chinese Restaurant
9602 CHURCH AVENUE, 11212
Chinese
7184858899
AScore: 10
Last inspected: January 28, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 28, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 15, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09BThawing procedure improper.
09EWash hands sign not posted near or above hand washing sink.
July 19, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
March 3, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 16, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.