King Of Tandoor
600 FLATBUSH AVENUE, 11225
Indian
3475336811
AScore: 12
Last inspected: December 16, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 16, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 4, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 40
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
September 9, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
January 21, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
04MLive roaches present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09BThawing procedures improper.