Honey Badger
67 FENIMORE STREET, 11225
New American
6466700601
AScore: 7
Last inspected: February 14, 2020
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 14, 2020
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
September 13, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10DMechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HProper sanitization not provided for utensil ware washing operation.
October 5, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
02BHot food item not held at or above 140º F.
15F6Workplace SFAA policy not prominently posted in workplace
October 5, 2018
Smoke-Free Air Act / Re-inspection
Violations were cited in the following area(s).
N
02BHot food item not held at or above 140º F.
15F6Workplace SFAA policy not prominently posted in workplace
February 2, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 33
04AFood Protection Certificate not held by supervisor of food operations.
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04MLive roaches present in facility's food and/or non-food areas.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.