Ali Roti
825 FLATBUSH AVENUE, 11226
Caribbean
6465759366
AScore: 10
Last inspected: October 30, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 30, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
September 23, 2025
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
August 12, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 26
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
June 4, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 23, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.