Amano Brooklyn
535 CARLTON AVENUE, 11238
Coffee/Tea
3477683099
AScore: 10
Last inspected: January 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 16, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
September 27, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
December 15, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 3
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 6, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 12
05CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Culinary sink or other acceptable method not provided for washing food.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.