Tikka Indian Grill
396 5 AVENUE, 11215
Indian
9178166330
ZScore: 0
Last inspected: May 23, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 23, 2025
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
ZScore: 0
May 21, 2025
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 55
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
December 28, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 46
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
September 16, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
20-06Current letter grade or Grade Pending card not posted
September 16, 2022
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 6
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
20-06Current letter grade or Grade Pending card not posted