Daigo Sushi Roll Bar
315 4 AVENUE, 11215
Japanese
9175471157
AScore: 9
Last inspected: May 14, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 14, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
September 3, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 2
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
June 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
March 14, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 3
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
February 22, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.