Colson Patisserie
374 9 STREET, 11215
Bakery Products/Desserts
7189656400
AScore: 10
Last inspected: December 8, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 8, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
November 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 1, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 8
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
April 7, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
September 9, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
04LEvidence of mice or live mice in establishment's food or non-food areas.
February 16, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.