Clever Blend
97 5 AVENUE, 11217
Coffee/Tea
6468724085
AScore: 7
Last inspected: April 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 9, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
20-08Failure to post or conspicuously post healthy eating information
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
April 9, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
20-08Failure to post or conspicuously post healthy eating information
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
March 31, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
February 20, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.