Beanmonger
620 UNION STREET, 11215
Coffee/Tea
3473217552
AScore: 10
Last inspected: December 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 10, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
September 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 3
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 22, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
October 31, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 10
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
April 4, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 27
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.