GrubVetter

Limosneros

366 UNION AVENUE, 11211

Mexican

9348679358

AScore: 12

Last inspected: May 9, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 9, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
March 29, 2025
Smoke-Free Air Act / Initial Inspection
No violations were recorded at the time of this inspection.
N
April 23, 2024
Smoke-Free Air Act / Re-inspection
No violations were recorded at the time of this inspection.
N
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 23, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 29, 2024
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
15-21Flavored tobacco products sold, offered for sale
15-22Original label for smoking products sold or offered for sale.
August 9, 2023
Smoke-Free Air Act / Initial Inspection
No violations were recorded at the time of this inspection.
N
March 15, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.